Celebrate the bounty of the Hudson Valley with us October 29th - November 11th, 2018 with a special three-course dinner, served nightly

HUDSON VALLEY RESTAURANT WEEK

$32.95 (does not include beverage, tax, or gratuity) per person.

First Course

Choice of: Parsnip Soup | Crown Maple Syrup, Ronnybrook Brown Butter, Sage ✧ Lakeville Farm Baby Kale Salad | Buzzard Crest Grapes, Stone Ridge Apples, Grafton Smoked Cheddar ✧

Pilsner-Battered Cauliflower | Chipotle-Maple Sauce

Second Course

Choice of: Yellow Bell Farm Roasted Chicken Breast | Morningstar Rutabaga Gratin, Cippolini Onions, Chicken Jus ✧

Hudson Valley Beef Bourguignon | Cabernet Franc-braised Beef Stew, Wild Hive Polenta ✧ Lancaster Farm Sweet Potato Puree and Roasted Root Vegetables ( vegan)

Third Course

Choice of: Flourless Chocolate Torte | Creme Anglaise, Empire Apple Compote ✧ Frog Hollow Farm Poached Pears | Coach Farm Goat Cheese ✧

Mousse Saunderskill Farm Pumpkin Flan | Spiced Caramel