Were going down south this weekend with our authentic Jamaican menu! 



House made Naan spiced clarified butter

Parsnip and Shiitake- $12

Parsnip puree, butter sauteed shiitakes, pickled onions

Endive and Tabouli Cups -$11

Sherry vinegar marinated endive, bulgar wheat salad

Roasted Tomato Bisque - $10

Fire roasted tomatoes, caramelized root vegetables, cheddar croutons

Jerk Chicken Wings -$12 

House marinated Yellow Bell Farms wings, scotch bonnets, thyme

Fried Fish and “Festival” - $14

Local trout, escovich vegetables and johnny cake

Oxtails -$15

Aromatic braised oxtails, pan jus

Seafood Scampi -$16 

PEI Mussels, cockles, white wine and garlic

Churros - $9

Cinnamon sugar dusted fritters, trio of sauces

Poke Cake -$10

Vanilla cake, coconut milk, toasted coconut