HUDSON VALLEY RESTAURANT WEEK!
Indulge in 3 delicious prix fixe courses at Butterfield during Hudson Valley Restaurant Week this fall! Choose between our Hudson Valley Restaurant Week or A La Carte Menu during your Hasbrouck House stay.
April 8th - April 21st, 2024
Wednesday - Sunday | Dinner Only
3-Course Prix Fixe | $44.95pp
Reservations for up to 4 people may be made on our Reservations page or with the button below.
All parties of 5 or more are kindly asked to make their reservations by phone, Wednesday - Sunday | 4:00 - 8:00pm. Or by emailing: reservations@butterfieldstoneridge.com
MENU
CHOICE OF FIRST
Hudson Valley Cheese Trio
Spring Octopus Salad | spring greens | chimichurri
Buratta | oranges | apples | pine nuts
Pilsner Battered Cauliflower | maple chipotle
Blistered Shishito Peppers | mustard powder | fennel pollen | herb aioli
Spring Baby Greens | cucumber | radish | pickled onions | sherry vinaigrette
CHOICE OF ENTRÉE
Tagliatelle | beef bolognese ragù | tomato | fresh ricotta
Spring Risotto | peas | asparagus | parmesan
Sirloin Steak Frites | au poivre | potatoes
Seared Salmon | beurre blanc | fingerling potatoes | asparagus
Grilled Pork Chop | demi glaze | apple walnut salad
CHOICE OF SWEET
House-made Vanilla Ice Cream
Mixed Berry Sorbet
Chocolate Mousse
Crème Brûlée